Quality Crops, Trusted Worldwide
The Range of Rice Quality We Offer
Basmati Rice
Keswani Rice Mills takes pride in offering the world's finest Basmati rice, celebrated for its long grain, distinct aroma, and delicate flavor. Cultivated in Pakistan's fertile lands and processed with state-of-the-art technology, our Basmati rice delivers quality, taste, and nutrition in every grain.
Non-Basmati Rice
Keswani Rice Mills also specializes in a diverse range of non-Basmati rice varieties. Valued for their affordability and nutritional richness, these varieties serve as staple foods in many regions worldwide.
Quality Beyond Borders
At Keswani Rice Mills (KRM), we combine innovation, scale, and vision to lead Pakistan’s agro-export industry. Our modern infrastructure, global certifications, and market-driven strategies position us as a trusted partner in delivering premium grains to international markets.
- Long, aromatic Basmati and nutritious Non-Basmati varieties.
- Exported to Asia, Africa, Europe, and the Middle East.
- Perfect for gourmet cuisines, daily consumption, and industrial food use.
- Processed with advanced Sortex and Buhler technology.
- A balance of heritage quality and competitive pricing.
Basmati & Non-Basmati Rice
Varieties We Provide
Super Kernel Basmati Rice & Specification
Often regarded as the finest of all Basmati types, Super Kernel features long, slender grains with a naturally rich aroma. It cooks up fluffy, with each grain staying separate, ideal for high-end culinary experiences.
1121 Steam Basmati Rice & Specification
This variety is celebrated for its ultra-long grain and fluffy texture after steaming. Its light aroma and appealing presentation make it a top pick for gourmet rice dishes, particularly biryani and pulao.
1121 Sella Basmati Rice & Specification
Parboiled to lock in nutrients and strength, 1121 Sella offers the exact long grain as 1121 Steam but with enhanced firmness and structure, perfect for commercial kitchens and export markets.
Traditional Basmati Rice & Specification
An old-world favorite, Traditional Basmati is grown in the heartlands of Pakistan. It’s cherished for its distinct aroma, non-sticky nature, and nostalgic flavor that stands out in traditional recipes.
Pakistani Basmati D-98 & Specification
Also known as Sindhi Basmati, this variety is recognized for its subtle aroma, extra-long grains, and rich cooking performance. It is a favored choice in both domestic and export markets for its balance of flavor and value.
PK-386 Long Grain Rice (Supri / Laal) & Specification
A premium non-Basmati variety with long, thin grains and a soft fragrance. Grown in Punjab, PK-386 is especially popular in Middle Eastern markets due to its superior cooking performance and affordability.
IRRI-6 Long Grain Rice & Specification
Known for its affordability and reliability, IRRI-6 features medium-long grains with a soft texture. It’s a preferred staple in food service and mass consumption markets across Africa, the Middle East, and Asia.
IRRI-9 Long Grain Rice & Specification
Slightly longer and more slender than IRRI-6, IRRI-9 delivers consistent quality and firm grains after cooking. It's an excellent fit for institutional buyers and regions where durability and volume matter.
